| First Things First |
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| SHE CRAB SOUP |
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HOT CHESAPEAKE CRAB DIP |
| Cup 4.99, Bowl 6.99 |
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Blended with Duke’s mayo, cream cheese, backfin crab and Old Bay. Served with a hot baked salted pretzel... $9.99 |
| CALAMARI |
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BLACKENED YELLOWFIN TUNA BITES |
| An award-winning house specialty, dredged in spicy flour and served with Red Chili Mayo... $9.99 |
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Cooked on a cast iron skillet, then drizzled with wasabi aioli... $8.99 |
| SPICY TUNA ROLL |
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EDAMAME |
| Spicy ahi tuna, nori, scallions, cucumbers & avocado, tempura battered and fried until crispy... $7.99 |
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A healthy starter-Steamed edamame dusted with ground wasabi & sea salt... $4.99 |
BBQ CHICKEN NACHOS |
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FRIED GREEN TOMATO & CRAB STACK |
Shredded barbecue chicken, salsa, lettuce, sour cream, black beans, jalapenos, melted cheddar & jack cheese ... $11.99 |
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Hand-breaded green tomatoes, layered with a crab cake, fresh mozzarella and basil pesto sauce... $12.99 |
| HOT SPINACH & ARTICHOKE DIP |
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BUFFALO SHRIMP |
| Served with garlic herb toasted pita rounds... $7.99 |
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Large gulf shrimp prepared Buffalo style, drizzled with Ranch - $9.99 |
| SASHIMI |
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PARMESAN PORTOBELLO FRIES |
| The freshest tuna in town, seared rare, with cracked pepper, wasabi, ginger and soy... $9.99 |
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This is a must try! Jumbo Portobello fries, served with our smoked chipolte aioli...7.99 |
| LOBSTER & SHRIMP QUESADILLA |
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COCONUT SHRIMP |
| Tender sauteed Maine lobster, wild caught shrimp, tomatoes, smoked chipotle and brown sugar aioli... $13.99 |
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Large gulf shrimp dredged in coconut and served with our signature sauce... $9.99 |
