| LOCAL FAVORITES |
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| PARMESAN SEARED TUNA |
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SAM ADAMS BEER BATTERED SHRIMP |
| Fresh Yellowfin tuna, pan-seared with parmesan, fresh basil, butter, portobellos, and served with roasted garlic mashed potatoes... $21.99 |
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Jumbo Gulf shrimp, beer battered, fried & served with our famous shrimp sauce & your choice of side - $16.99 |
| CEDAR PLANK SALMON |
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JUMBO LUMP CRAB CAKES |
| Fresh Atlantic salmon, fire-grilled on a cedar plank & served with beurre blanc, chefs' seasonal vegetable & wild mushroom risotto... $22.99 |
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A lot of attention goes into making these crab cakes. Two jumbo lump crab cakes served with cocktail or tartar... $25.99 |
| SESAME FIRED AHI TUNA |
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BBQ SEAFOOD KABOB |
| Pan-seared sesame crusted ahi tuna, served rare & drizzled with wasabi mayo, sriracha & sweet soy... $22.99 |
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Loaded skewers with fresh Yellowfin tuna, wild caught shrimp, day boat scallops & seasonal vegetables. Kabobs are dusted with a savory blend of spices and wood-fired. Served over steamed rice - $18.99 |
| SIZZLING FAJITAS |
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POTATO ENCRUSTED SALMON |
Your choice of two: Yellow fin tuna, wild caught shrimp, all natural chicken, or certified Hereford beef. Served with sour cream, homemade salsa, black beans and rice - $17.99 |
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North Atlantic pink salmon encrusted with shredded potatoes & dijon, over a bed of lightly fried spinach & an herb chive cream - $21.99 |
| PANKO FRIED SCALLOPS |
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| Fresh large scallops, fried golden brown with Japanese bread crumbs, served with your choice of side & tarter - $17.99 |
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