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HORS D’OEUVRES STATIONS & PLATTERS  

Hot Spinach and Artichoke Dip

$40.00

Hot Crab Dip

$60.00

Bourbon Glazed Meat Balls

$90.00

Calamari with Red Chili Mayo

$90.00

Jumbo Shrimp Cocktail (100 pieces)

$165.00

Sam Adams Beer Battered Shrimp (100 pieces)

$185.00

Jumbo Buffalo Shrimp (100 pieces)

$185.00

Island Coconut Shrimp (100 pieces)

$185.00

Thai Chicken Kabobs (100 pieces)

$140.00

Angus Beef Tenderloin & Red Peppers Skewers (5lbs)

$250.00

Blackened Yellow fin Tuna Bites with Wasabi Mayo (5lbs)

$150.00

Seared Ahi Tuna with Black & White Sesame Seeds (5lbs)

$250.00

Oysters Rockefeller (100 pieces)

$160.00

Greek Salad

$3.50 pp

Caesar Salad

$3.50 pp

pp Tomato, Fresh Mozzarella, & Basil

$4.00

Imported Gourmet Cheese, & Fruit Selection

$85.00

Chicken Tenders (50)

$90.00

Buffalo Chicken Tenders (50)

$95.00

  • Items may increase or decrease in quantity and price depending on your needs & market conditions.
  • In order to serve you better; parties of 25 or more on Friday and Saturday nights, we request serving you via our Specialty Display Buffet: Carving Stations, Salad Stations, & Hot Hors D’oeuvres Platters.

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