Organic greens, cucumbers, carrots & lemon miso dressing
Crisp Romaine, homemade Caesar dressing, parm & croutons
She Crab Soup
House specialty with red chili mayo
Entrée (choose one)
Yuengling Beer Battered Shrimp
Jumbo shrimp dredged in a Yuengling Beer batter & lightly fried. Served with garlic linguine.
Blackened Chicken Pasta
Chicken blackened in a cast iron skillet, cut & tossed with sautéed baby spinach, mushrooms, sun-dried tomatoes, garlic & Trotolle pasta
Mesquite grilled served with roasted garlic mashers.
Large wild caught Shrimp sautéed with garlic, mushrooms, sun-dried tomatoes, butter, white wine & tossed with linguine.
Fresh grilled chicken breast topped with sautéed baby spinach, red onion, roasted peppers, feta, artichokes, Kalamata olives, garlic & white wine. Served with garlic linguine.
Potato Encrusted Salmon
North Atlantic Salmon, encrusted with shredded potatoes & Dijon, over a bed of lightly fried spinach & herb chive cream sauce. Served with garlic linguine.
Key Lime Pie
Warm bread with honey-whipped butter
Coffee & tea