It’s summer, and that means it’s time for margs! Patrick Evans-Hylton recently featured Hot Tuna’s organic margarita in his column in the Virginian-Pilot – check it out!
"Hot Tuna Bar & Grill, a favorite restaurant for dinner since 1992, throws their hat in the ring on March 4."
The restaurant’s continued success can be contributed to changing with the times. Kassir said they embrace change, new music and keeping up with the food trends.
Wow, what a wild ride the last twenty five years have been! Hot Tuna has been your go-to Virginia Beach seafood restaurant since 1992.