Hot Tuna's Margarita Featured in Virginian-Pilot

It’s summer, and that means it’s time for margs! Patrick Evans-Hylton recently featured Hot Tuna’s organic margarita in his column in the Virginian-Pilot – check out the full article here, or the excerpt below:

The organic margarita at Hot Tuna uses Hornitos Plata tequila, which is 100% agave. They also use another product of Jalisco, Tres Agaves mix, which has a base of organic agave nectar for the sweet and organic lime juice for the sour. Some Grand Marnier orange liqueur rounds out the drink.

Enjoying an eat or drink with minimal fuss and zero additives is appreciated.

The attention to these ingredients makes this drink a favorite. It’s balanced. It’s smooth. Each sip provides a great, fresh flavor.

Zach Smith